My daughters coach hates chocolate.
(I know, she is crazy right?!)
She would always ask me to make her this, as strawberries are her favorite. I would just call it jell-o salad, but her would call it "Strawberry Delight Jell-o". So Brittiany, this one if for you!
These are what you need. Now lets get started. I like to put the pineapple in the freezer for an hour. That way it helps to get the jello to set up quicker. I froze the Strawberries earlier in the Summer. 1-6 oz package of Strawberry Jello. Cook with 1 cup of boiling water. When the liquid is clear. Remove from heat and add 1 cup of ice cold water. Add frozen sliced strawberries, let them thaw. Add diced Banana and cold pineapple. Pour half of the Jell-o mixture in a 8X8 pan Pictured is a 9X13 pan. I doubled the recipe. we were having a big group. With everything being cold, it will set up quickly. Put in the refrigerator for about 15 minutes. It should be firm enough to spoon over the sour cream. I know you might be thinking... Sour Cream? But with all the sweetness of the fruit and jell-o. It really adds a nice flavor! Spoon over the other half of the Jell-o over the sour cream. Place in the refrigerator to set up completely. Enjoy! Strawberry Delight Jell-o Salad (recipe by http://twistedflavor.blogspot.com) 1-6 oz box Strawberry Jell-o 1 cup hot water 1-13 oz can of crushed pineapple 2 large ripe bananas 2-10 oz packages sliced Strawberries 1 cup ice cold water 1 cup sour cream In a pot add 1 cup boiling water and jello mix. Boil until the liquid is clear and everything has dissolved. Remove from heat and add 1 cup ice cold water. Add strawberries and stir until they have thawed. Add pineapple and banana. Spoon half the Jell-o in a 8X8 pan and refrigerate for 15 minutes. If the pan with the remaining half starts to set up, just give it a little stir. Spoon sour cream over the jello in the 8X8 pan and add remaining Jell-o from the pot. Refrigerate until firm. Print Recipe Enjoy! Love, Barbara This is really pretty for holidays. Christmas, Thanksgiving and Valentines Day! |