Monday, April 9, 2012

Blackberry Cobbler

The Local Farmers Market had Blackberries on sale this week and My daughter in law has been asking for a cobbler.  If you twist my arm, I will comply. 
(It doesn't take much arm twisting anyways)  
We do enjoy cobblers.  They are much quicker than a pie and very tasty.
Mix together berries, flour, sugar and cinnamon.  Smash with a potato masher.
 Pour in a 9x13 baking pan.
Combine flour, baking powder and salt.
Add butter and milk. Mix together
Spoon batter over the berry mixture.  Sprinkle cinnamon sugar over the top of the cobbler.
Bake at 425 degrees for 30 minutes

Blackberry Cobbler
(recipe by
6 cups Fresh Blackberries
2/3 to 1 cup sugar (depending on tartness of berries)
1/2 tsp cinnamon
2 Tbsp flour

2 cups flour
1 Tbsp baking powder
1 tsp salt
1/3 cup butter
1 cup milk

In a bowl combine berries, sugar, cinnamon and flour. Smash berries with a potato masher.  Pour in a 9 x 13 baking pan.  In a separate bowl combine Flour, baking powder and salt.  Add butter and milk.  Once combined, drop spoonfuls into Berrie mixture.  Sprinkle with cinnamon sugar and bake at 425 for 30 minutes.  Serve with Vanilla Ice cream


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