Beef Stew

My mother in law calls this Primary Stew because she used to make this on Wednesday nights when church primary was during the week. It's raining  and cold out and just seems like a warm beef stew kind of a day!!

Throw all your ingredients into a crock pot and cook on low for 7-8 hours. Can it be any easier? Don't forget the lemon pepper it makes the soup

Beef Stew

(recipe by http://twistedflavor.blogspot.com)

2 Large Cans Tomato Soup (largest can + 1 can water)

2-3 Potatoes

1-2 lb Stew Meat

1 Chopped Onion

2 Carrots

2 Tbs Tapioca (to thicken)

2 Tbs Lemon Pepper

Sorry my measurements are not totally accurate. It depends on the size of your crock pot. Add Tomato Soup, onion, potatoes, meat, carrots, tapioca and lemon pepper. Cook on low for 7-8 hours

Crock Pot Chicken and Stove Top

This is a special shout out to the girls who have the misfortune of working with my brother!! Haha! Just Kidding I love him. They were requesting some crock pot meals. I'm glad because I have been wanting to figure out some more delicious meals that I can throw together and forget about. The problem for me tends to be I throw all this stuff in a crock pot expecting that it is going to be the most delicious meal and I'm always disappointed by the watery end result.

This was really simple. First Spray your crock pot with some non-stick spray and pour half of a box of stove top on the bottom. Pour 1 tbs Melted butter over bread crumbs

Lay down 3 chicken breasts on top

In a bowl mix 2 cans cream of chicken soup, parsley I used fresh parsley but dried would work just the same, chicken broth and some oregano.

Dump the rest of the stove top on chicken breasts and half of the soup mixture. Lay 3 more breasts down. Cover with the other box of stove top and rest of Soup. Cook on low for 6-7 hours

I was thinking about my sisters family when I was making this meal. They love love love canned Cranberries. I thought this would be the perfect meal to serve with their beloved side dish.

 xoxo Janis!!

Crock Pot Chicken & Stove Top

(recipe by http://twistedflavor.blogspot.com)

(2) 10.5 Oz Cans Cream of Chicken soup

1/2 Cup Chicken Broth

1-2 TBS Fresh Parsley (or 1 tea Dried)

1 Tea Oregano

2 Boxes Stove Top Stuffing

2 TBS Melted Butter

Spray Crock pot with non-stick spray. Pour half of a box of stove top on the bottom of crock pot. Pour 1 tbs Melted butter over bread crumbs. Layer 3 Chicken breasts on top of bread crumbs. Cover Breasts with more stuffing. In a bowl mix 2 cans cream of chicken soup, parsley, chicken broth and some oregano.Pour half soup mixture on Bread crumbs. Add 3 more chicken breasts. Pour remaining stuffing. Drizzle 1 tbs melted butter. Pour remaining Soup mixture over chicken and cook on low for 6-7 hours

You can download this recipe from our google drive:
http://alturl.com/zovqf

Grams Chicken Noodle Soup

My kids call this "my famous soup" but really this is a recipe I got from my sweet mother in law. I hate Chicken Noodle Soup usually. Mom I don't want to offend you here but your soup was too...Chicken-y...Everyone else I know loves her soup with its homemade noodles but sadly I am not a fan. So I was hesitant to try this soup as I thought I just hated all chicken noodle soups but I quickly fell in love with this one.

This is the easiest soup ever to make and its so delicious. My mother in law uses canned chicken in her soup. I find that a rotisserie chicken adds so much more flavor and they are only $5 at Costco you can't go wrong. 

I start by De-boning the chicken. Usually we pick at it and eat all  we want and still have enough left for soup. My kids fight over who gets the drumsticks. I remember when I was a kid fighting over the drumsticks with my brother. Now days I would totally let him win. Something about eating it straight off the bone just doesn't sound appealing!

I threw everything into a crock pot because I was running around shopping and wanted some hot soup to come home to. I never measure out the lemon pepper but this is the most important ingredient to making this soup so don't forget it. I think the recipe calls for 1-2 TBS I just sprinkle it on the top so it looks like this. Throw all ingredients into a pot. Use your favorite egg noodles and when the noodles have fully cooked in the soup it's done.

I serve my soup with homemade rolls. I am still in the process of finding the most delicious roll recipe so once I find it I will post. This was a lionhouse roll recipe and while it was good I've had better.

 xoxo Janis!!

Grams Chicken Noodle Soup

(recipe by http://twistedflavor.blogspot.com)

1 Large Can Cream of Chicken Soup

3 15 oz Cans Chicken Stock

1 Rotisserie Chicken

1 1/2 cups Egg Noodles

1-2 TBS Lemon Pepper

Combine everything in a pot. Cook until egg noodles are soft about 10 -12 minutes.