Friday, February 17, 2012

Grandma's Stuffed Chicken Breasts

This is one of my Husband's favorite things his mother makes.  
I believe it is because of the Cheese. His Motto is 
"You can never have too much cheese!"
This is a great thing to make if you have some bread that is getting stale!  I will also just dry out some bread to make this.
Cut or tear up the bread.  I use 1 piece per breast.  Add Chopped onion, spices and cheese.
Combine all of the ingredients and mix well
Divide the stuffing evenly and mound up in a baking pan and place the breast over the stuffing.  My Mother in law makes this with breast on the bone and fills the stuffing in the opening (where the Breast bone used to be).  You can also cut the breast in half to create a pocket and fill with stuffing.
Bake for 1 hour at 325 degrees.
These are yummy!

Grandma's Stuffed Chicken Breast
(recipe by
4 chicken Breast
4 slices of Bread
1/4 c chopped parsley (2 Tbsp for dried)
2-4 Tbsp grated Cheddar Cheese
2-4 Tbsp grated Swiss Cheese
1/4 cup chopped onion
2 eggs
1/4 tsp salt
1/4 tsp pepper

Mix together, pack in chicken and brush with oil.  Bake at 325 for 1 hour.

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